I remembered the black bean brownies from 101 Cookbooks that I had attempted a year or so ago. I didn't have enough sweetener (agave nectar) to make the recipe properly....but I just made it. Of course, they weren't sweet enough but I thought then that they did have potential. So I tried them again. And I am so glad that I did. They are definitely amazing (gluten-free but not vegan)!
But then I wanted to make something that was vegan...or maybe gluten-free AND vegan. At 101 Cookbooks I found these peanut butter cookies. If made with spelt flout...and I did...they are both....a very good peanut butter cookie.
So sometime soon...probably after the holidays (any baking plans I had for the holidays are fast falling apart...although I am kind of anxious to make the rum raisin shortbread cookies that I made years ago)....I will experiment a little more with this vegan/gluten-free baking...it couldn't be a bad idea.